Monthly Archives: January 2011

Farro Pasta with Black-eyed Peas…mmm…hmmm

In the South we eat Black-eyed peas every New Year’s Day for good luck. I could eat them every day. I love them so much. Over the years I have found that Black-eyed peas are a very versatile bean and … Continue reading

Posted in Main Courses | 1 Comment

Elegant, Simple & Delicious

Happy New Year! Here we are already the end of January almost 1 whole month into 2011. I can’t believe it. January. The dead of winter, the month when we are all trying to stick to our New Year’s resolutions. … Continue reading

Posted in Appetizers, Salads & Sides, Main Courses | 1 Comment