So I am spending some time in Florida. The beach is just perfect and the heat is great! Lucky for me my parents have nice friends who catch fish and then send it my way! Our friends caught a bunch of trout and were nice enough to give it to me and my sister. So we thought the best thing to do, since we are staying out at the beach, would be to make a bunch of fish tacos. So that’s just what we did. It was a feast and very very delicious!
Thanks to the Howze’s for the delicious fish!!
4 Trout fillets
Sour cream or Creme Fraiche
Chipotle Peppers in Adobo Sauce
Red Wine Vinegar
1/2 cup sugar
Emerils Essence or any kind of spicy rub that you like
Red and Green Cabbage
Make criss crosses in the fish fillets. Rub spice on fish and drizzle with olive oil. Light a grill on high and get very hot. Put fish on the grill and turn down to medium heat. Grill on both sides about 2 minutes per side.
If you have time slice red onions and marinate for a couple of hours in red wine vinegar and sugar. If not just use the red onions without pickling them.
Mix sour cream with 1 chopped chipotle pepper and some of the Adobo sauce. Squeeze a lime into mixture.
Make black beans. I like to add a lot of garlic, onions and red wine vinegar to my black beans,
Make Cole Slaw. Mix cabbages with a little mayo, celery seed, sugar and white vinegar. Don’t put in too much mayo.
To assemble tacos put a little sour cream mixture on a flour tortilla and then add fish, pickled onions, black beans and coleslaw.
Serve with Corona:-)