Melanie Salad

Main Courses | April 2, 2014 | By


I love this salad. My good friend Melanie takes Arugula to another level with this salad. Just wash some very bitter Arugula, shave some Pecorino over it and chop up some Marcona Almonds. Dress with lemon juice and oilive oil or a sherry vinaigrette. Add S&P. I can eat this for breakfast, lunch & dinner.

1 Comment

  1. john

    May 13, 2014 at 8:50 pm

    meanie salad!


Leave a Reply

Your email address will not be published. Required fields are marked *


Food Blog Theme from Nimbus
Powered by WordPress