mel_sal

I love this salad. My good friend Melanie takes Arugula to another level with this salad. Just wash some very bitter Arugula, shave some Pecorino over it and chop up some Marcona Almonds. Dress with lemon juice and oilive oil or a sherry vinaigrette. Add S&P. I can eat this for breakfast, lunch & dinner.

Written by mj

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *