Mushroom Toast

Ok I’ve heard from several people lately that I have really been slacking on the blogging. It’s been hot and I haven’t felt like eating or cooking. Excuses, excuses. Anyway

Read More

Melanie Salad

I love this salad. My good friend Melanie takes Arugula to another level with this salad. Just wash some very bitter Arugula, shave some Pecorino over it and chop up

Read More

Rainy Day Lunch

It’s a rainy day in Northern California today. I’m not complaining. We need it badly. And it’s nice and cozy and warm in my house. The perfect day for a

Read More

Baby Artichokes Braised in Wine and Butter

  When I moved to California about 20 years ago I discovered artichokes. Growing up in Florida we did not eat many artichokes and by this I mean none. So

Read More

Really Flavorful Braised Chicken Quesadillas

Last night we felt like having chicken quesadillas for dinner. Usually when I make these for Wyatt I just grab some leftover chicken from a previous meal and throw things

Read More

Chicken Meatballs

Hi. So it’s suddenly very wintery here. It’s stew & braise and build a fire weather. It’s comfort food time. It gets dark at 4:30 and that is tough. For

Read More

Arugula & Shallot Mayo

  As has been discussed on this blog before, I like Mayonnaise, a lot. Bust sometimes I want to jazz my sandwiches up a little more than adding just plain

Read More

Last Minute Udon

u·don  (dn) n. A thick Japanese noodle made with wheat flour, usually served in soup or broth. [Japanese, wheat noodle.]     I like soup. I love udon. Last week I found

Read More

An Abundance of Squash

Summer means an abundance of riches when it comes to beautiful produce here in Northern California. I am very fortunate to have great friends who think of me when they

Read More

Summer

Things currently found in my fridge: Grapefruit Fresh Peaches Really strong french blue cheese I LOVE summer! “I fell for her in summer, my lovely summer girl, From summer she

Read More

Food Blog Theme from Nimbus
Powered by WordPress