I love the combination of eggs, greens & tomatoes. In the summer especially this is a sandwich that I make endless variations of. It’s a great way to start your day and it’s also just as good for a quick lunch or dinner.
Basically I just toast a whole wheat english muffin and spread it liberally with tomato jam, or if there is no tomato jam on hand some thick slices of heirloom tomatoes for that summery touch. Fry an egg and the top with avocado, sprouts and thin slices of red onion. Add some S&P and you have the perfect summer breakfast sandwich.