Ok. Lots of you have been asking for this recipe. This is the best, most comforting of comfort food. I’ve been making this or a version of this for the last 7 or 8 years or so. This is comfort a...
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Happy 2020! I really hope everyone had great Holidays with family & friends and a very Happy New Year. After 2 1/2 weeks in Florida with family and lots of food and lots of Holiday Cheer I feel li...
I love Asian food! Luckily living in the Sf Bay area it isn’t hard to find great Asian food fairly easily. So I don’t really have to break down and make it myself that often but every once...
I have never met a bitter green that I didn’t love. Rainbow Chard has to be one of my favorites. I first had it 20 something years ago when I moved out to the San Francisco Bay Area. I went for ...
The weather is changing. It’s cold in the mornings and early afternoons. The light has shifted and is flatter. It feels like we wake up and start our day only to find several hours in tha...
If you're afraid of butter use cream. This quote by the incomparible Julia Child pretty much sums up evrything I feel about cooking.
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