I have never met a bitter green that I didn’t love. Rainbow Chard has to be one of my favorites. I first had it 20 something years ago when I moved out to the San Francisco Bay Area. I went for ...
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The weather is changing. It’s cold in the mornings and early afternoons. The light has shifted and is flatter. It feels like we wake up and start our day only to find several hours in tha...
Let me just start this post by saying I eat a lot of shrimp! My son and I both love it!! Growing up in Florida you learn to appreciate fresh Gulf Shrimp from an early age. In fact I would argue that n...
It’s officially fall. The days are getting shorter, the light has changed and the air smells different. It’s a noticeable shift. So I happen to live in a place where we exper...
One of my all time absolute favorite restaurants in Mill Valley is The Buckeye Roadhouse. I go there a couple times a week for both lunch and dinner. I crave their Ahi Tuna Salad and must have it mini...
If you're afraid of butter use cream. This quote by the incomparible Julia Child pretty much sums up evrything I feel about cooking.
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