[caption id="attachment_970" align="aligncenter" width="478" caption="Cherry Vanilla Semifreddo"][/caption] After a 3 month hiatus I'm back. It's officially summertime and I am so excited! Summer is my favorite season for so many reasons, not least of which is grilling and ice cream time! I always make homemade ice cream...
Hi! long time no chat. Sorry I've been gone for a while. First, I got this new trainer who is training me to be a badass weight lifter, kind of like Linda Hamilton in The Terminator, so that's been going on. And really, I've been...
Tonight when I was making ketchup to go with my parsnip fries I was trying to decide just exactly what I would like to accompany said fries. I was making breaded chicken tenders for Wyatt and I knew I had a beautiful grilled, skinless, boneless breast...
Happy New Year! It's still January so I feel like it is still appropriate to say HNY:-) So even though I haven't been posting this month I have still been eating:-) Tonight it was very rainy, windy and cold so I wanted something warm and nourishing. ...
Not much to say in this post except, I love bread and butter pickles. I add em to salads, sandwiches, burgers, and pretty much everything. So I just felt like posting a picture of the cute little guys. So there. Go make a tuna sandwich...
Hello hello! I took the month of November off from blogging:-) Hope everyone had a fantastic Thanksgiving. I can't believe we are well into December, time does fly. This year for the first time in many years I have decided to throw a Christmas Brunch at my...
I love salads. That said I am also an extremely picky salad eater. Really there is nothing worse than a bad salad, but a good salad is oh so delicious. Recently I have been majorly crushing on this salad at a local restaurant here in...
Make sure you have a spread, and make sure it includes chocolate and sugar. Preferably hand made candies from france. Your party will need drinks. Hopefully Red & White. An antipasta plate is always a crowd pleaser. Here we have a couple of different Salumi, dry (Secco)...
I love Fall in Northern California. Typically in early fall here we experience Indian Summer. The days are shorter but the weather is just gorgeous. Our leaves are changing and the nights are cool. The light changes as well. It is not as bright and...