Author: MJ

I love cakes. Rice cakes, risotto cakes, crab cakes if it's a cake it's probably going to be good. You can pretty much make a cake (or patty) out of anything and it is a great method to use if you want to jazz up...

Last night I made an Eggplant Parmesan recipe that I came across on the culinary website Food 52. The author, Nancy Jo, posted her Nonna's recipe and the picture was so tempting I couldn't resist trying it. I have written about Eggplant Parmesan before...

Ever since I was sitting up at 2am with only a dial up ( it's all they had!!!) to connect to the Internet I have thought that the www would be a game changer for the way people find recipes and think about and dialog...

"Miracles are like meatballs, because nobody can exactly agree on what they are made of, where they come from, or how often they should appear." — Lemony Snicket (The Carnivorous Carnival) We luuuurve meatballs around here. I have so many different ways I make meatballs that...