Author: MJ

I love cakes. Rice cakes, risotto cakes, crab cakes if it's a cake it's probably going to be good. You can pretty much make a cake (or patty) out of anything and it is a great method to use if you want to jazz up...

Last night I made an Eggplant Parmesan recipe that I came across on the culinary website Food 52. The author, Nancy Jo, posted her Nonna's recipe and the picture was so tempting I couldn't resist trying it. I have written about Eggplant Parmesan before...